From June 1, 2015 to August 23, 2015
Listing things is boring, but I wanted to keep what I have learned in my memory (or at least on WordPress’ server so that I can look it up later).
Warning: NO OFFENSE. They might be not accurate or totally wrong. In that case, please gently inform me. These are mostly from what I saw, what I heard from people around me, and some more details I got from Google.
Yay for strawberry! (July 3, 2015) Recently, I had a chance to have Rødgrød Med Fløde! I didn’t even know it was it. I just knew it was one of the super-hard-to-pronounce words that Danes usually use to make fun of foreigners ;) It was much much better than the super simple yogurt I had at … Continue reading Strawberry Season! Rødgrød Med Fløde!
Despite of my genuine love and attachment to art, I know very little. I always wished I had known more, but I always came up with lame excuses to do something else instead of digging into it.
ARoS, one of the biggest art museums in Europe, is well known for its circular sky-walk. You can walk inside and see the charming, growing city, Aarhus.
~Roasted onion sprinkle goes well with everything~
It was my first time deep frying. Although it was a bit scary, it was yummy after all. It’s all that matters, right? ;) As always, Google taught me How to Dispose of Cooking Oil. Enjoy cooking and enjoy chicken!
I, honestly, suck at cooking. Nevertheless, I am getting slowly better as I keep trying. Can you find slight difference between these four omelettes?
On my 12th day in Copenhagen, after giving myself second self-tour (i.e. intensive walking and biking) around the city.
How beautiful it is! Today, I came from work a bit earlier to pick up a parcel from a post office. It turned out I went to a wrong office. When I arrived at the right one which took me 30 minutes by bike, of course it was closed. Although it was too late for the post office, it is never too late to do something here.
I have been planning to cook ever since I got here but didn’t have a chance (because I was either too tired or too lazy). However, thanks to the long weekend and pricey take-out options, I finally got to make dinner for myself. It’s chicken breast and veggies with cheese :) Continue reading First Cooking in Copenhagen
